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I agree, do not show this message again.Electrochemical study of stainless steel characteristic modification on correlative effect of fungal cell suspension and ActiSEPT used as biocide for equipment disinfection in bioprocessing of food
M. STOICA1, G. BAHRIM1, R. DINICA2, G. CÂRÂC2,*
Affiliation
- Department of Food Science, Food Engineering and Applied Biotechnology, Faculty of Food Science and Engineering, “Dunarea de Jos” University of Galati, 47 Domneasca Street, 800008-Galati, Romania
- Department of Chemistry, Physics and Environment, Faculty of Sciences and Environment, “Dunarea de Jos” University of Galati, 47 Domneasca Street, 800008-Galati, Romania
Abstract
The electrochemical behavior of AISI 304 stainless steel used as material of biotechnological equipment, in a simulated study on singular effect of ActiSEPT, a biocide consisting in sodium dichloroisocyanurate and synergic effect of ActiSEPT and two fungal suspensions of Aspergillus niger and Geotrichum candidum were investigated by linear polarization of metallic surface. This aspect plays an important role in the stainless steel surface corrosion with implications in the bioproduct quality and influences the safety of life..
Keywords
ActiSEPT biocide; Aspergillus niger; Geotrichum candidum; AISI 304 stainless steel; corrosion.
Submitted at: Feb. 3, 2012
Accepted at: April 11, 2012
Citation
M. STOICA, G. BAHRIM, R. DINICA, G. CÂRÂC, Electrochemical study of stainless steel characteristic modification on correlative effect of fungal cell suspension and ActiSEPT used as biocide for equipment disinfection in bioprocessing of food, Journal of Optoelectronics and Advanced Materials Vol. 14, Iss. 3-4, pp. 317-322 (2012)
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